Amano Chocolate

Chocolate is Amano's love and passion. Located high in Utah's Wasatch Mountain range in the heart of the Rockies, Amano is dedicated to creating some of the world's most exquisite chocolate through traditional techniques. Amano means "by hand" and "they love" in Italian, and that describes the care and perfection that Amano brings to chocolate and in turn to the people who savor it. Amano sources only the world's very best beans and ingredients, visiting the plantations, buying from the growers, working with them to ensure fermenting and drying of the cacao beans meets their exacting standards. Working with small, carefully controlled batches and lots of love and attention, Amano seeks not to be the largest chocolate company, but simply to make the very best chocolate.